Went for lunch at Fish at the Rocks with the team from work. Service was fine but the food? Can be surmised in one word... disappointing. Maybe two words... very disappointing.
Started with oysters. Considered the lobster at $108 but didn't want to make a pig of myself, instead went for the Moreton Bay Bugs at $64. Just enough for 4 fork-fulls!
Someone had the West Aussie scampi at $76, the dish looked impressive but totally inedible. Served in tempura batter but the chef FORGOT to remove the very hard shell! No meat in that either!
Dessert was a saving grace but then at $12 it better be!
Still famished, we wandered down to Hungry Jacks for a burger...